Cooking For One Person – Simple Tips For Great Tasting Single Meals
In all my years of cooking, recipes most often specify quantities that serve 4-6 people. That’s great if you’re cooking for a dinner party, but most often we just want meals for ourselves, or meals for two.
There certainly seems to be a shortage of “cooking for one” recipes, or even “cooking for two” recipes. Cooking for singles seems to be low in demand but I think it is something that needs to be catered to.
When using and modifying a recipe, I have found that simply dividing the quantity of all the ingredients by 2 or 4
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